A trendy urban cafe in outer West Hobart, what we Hobartian's refer to as 'so Melbourne...', sits at the bottom of Molle street on Goulburn. Don't worry its not wanky, this place has some of the best baked goods in town, with a focus on using seasonal, and ethically produced products, represented by their constantly changing blackboard menu. Its a great place for something easy and quick without sacrificing the quality of the food. They have received a lot of acclaim since opening, with many food writers and critics giving them the thumbs up. Among their delicious range of baked goods are their rustic sourdoughs and baguettes, which are absolutely gorgeous, and also found at Salamanca and Melville Markets among other deli style stores. Get there, but be prepared for a crowded situation, as this is one of Hobart's favourite spots.