This is a non-alcoholic beer, and has worked out really well. The recipe is simple to follow with very little mess. The result is a warming, gingery drink, with a light bubble for a thirst quenching effect. I use 2ltr plastic bottles to guard against explosive consequences and grating the ginger works better than chopping it. Enjoy!
Here's the recipe from River Cottage:
© Tasmaniasfeast 2013.