Wednesday, 6 February 2013

A Fiery Ginger Beer

This is a non-alcoholic beer, and has worked out really well.  The recipe is simple to follow with very little mess.  The result is a warming, gingery drink, with a light bubble for a thirst quenching effect.  I use 2ltr plastic bottles to guard against explosive consequences and grating the ginger works better than chopping it. Enjoy!

Here's the recipe from River Cottage:

© Tasmaniasfeast 2013.

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